Lilcakes and Creamery – Nottingham, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (443) 495-7167 to check today's hours. Know the hours? Send them to us.

Tap for directions

8137 Honeygo Blvd A2, Nottingham, MD 21236

Google Maps Apple Maps Waze Bing Maps

Address8137 Honeygo Blvd A2, Nottingham, MD 21236

Phone(443) 495-7167

StyleBakery

CountyBaltimore County

Time zoneEastern Time

About Lilcakes and Creamery

Set at 8137 Honeygo Blvd A2 (21236), Lilcakes and Creamery is a bakery in the heart of Nottingham.

It is one of 12 bakeries and sweet shops we list in Nottingham. Nearest alternative: Lil Cakes And Creamery at 8137 Honeygo Boulevard, less than 0.1 mi away.

Opening hours for Lilcakes and Creamery are not verified in our data. A quick call to (443) 495-7167 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Nottingham	12
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.